1 Bio-Bud Lentils 1 bag 450g (soaked for 4 hours, blanched like pasta for 6-8 min) rinsed with cold water
1 cup celery (diced)
1 med size sweet onion (diced)
⅓ cup fresh basil (chopped)
1 onion (chopped)
2 tbsp tomato paste
½ tbsp curry powder
½ tbsp turmeric
1 clove garlic (minced)
3 tbsp water
salt and pepper to taste
1
1 Mix Bio-Bud Lentils, celery, sweet onion and basil. 2 For the dressing: Pan-fry the onion with tomato paste and curry powder until the onion is translucent. Add turmeric, garlic, salt, pepper and a few spoon of water. 3 Toss the dressing and salad well and serve. Category Bio-Bud Recipes
Ingredients
1 Bio-Bud Lentils 1 bag 450g (soaked for 4 hours, blanched like pasta for 6-8 min) rinsed with cold water
1 cup celery (diced)
1 med size sweet onion (diced)
⅓ cup fresh basil (chopped)
1 onion (chopped)
2 tbsp tomato paste
½ tbsp curry powder
½ tbsp turmeric
1 clove garlic (minced)
3 tbsp water
salt and pepper to taste
