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If you’ve had to cut bread from your diet then boy, do we have some great news for you. If you choose the right baker, you can enjoy all your favorite breads again! There are a few bakers who are returning to the traditional, slow bread-baking techniques like ShaSha Bread Co. that promote healthy digestion and don’t subject consumers to the kinds of gluten intolerances and digestive issues processed bread does.
The well-documented health benefits of whole grain foods and the efficacies of fiber in preventing gastro-intestinal diseases has resulted in a pronounced shift in consumer demand as buyers opt increasingly for healthier options. The baked foods and snack market is no exception, and manufacturers are meeting demand by creating healthier snacks that meet recommendations based on whole grain cereals and daily dietary fiber intake.
