At ShaSha Bread, our commitment to fostering a better community and empowering…
On March 1st, 2022, Students of Centennial College were invited by Shasha…
It is no longer enough to strive for sustainability in farming—if we are to preserve our natural environment for our children, we need to shift to regenerative practices. Agriculture responding to the consumer demand for healthy, sustainable products and is slowly waking up to the immense benefits of regenerative farming methods.
Shasha started making organic, non-GMO sprouted grain bread and cookies in 1999.…
While we can all appreciate delicious food, it’s great to know that…
