In a world where the very essence of life is intertwined with…
From ancient civilizations to religious texts, bread has been celebrated as "God's…
Palm fruit oil is one of the most premium and sustainable oils…
It is no longer enough to strive for sustainability in farming—if we are to preserve our natural environment for our children, we need to shift to regenerative practices. Agriculture responding to the consumer demand for healthy, sustainable products and is slowly waking up to the immense benefits of regenerative farming methods.
About Sprouting and Germinating
There are many foods that can be sprouted including vegetables seeds, grains, beans and legumes. Sprouting essentially boosts the nutrition that is available to us from the seed. Each seed, by nature is coated in phytic acid (and prohibitor enzymes) a natural substance that prevents the carbohydrates in the seed from being broken down in our digestive tract. This phytic acid is nature’s way of protecting the seed from being eaten by animals, birds and insects before it contacts the soil and grows. When we take a seed and sprout them, we essentially break down the phytic acid barrier (and the prohibitor enzymes) so that our digestive systems can absorb and digest all the carbohydrates and all the abundant nutritional elements provided by each seed.
Why is Obesity Such an Overwhelming Problem in Our Society?
Why are cancers, diabetes, allergies, and other illnesses rising?
