Summer Salad With Sprouted Grains

1

Soak brown rice, mung beans, adzuki beans and lentils for 6 hours in cold water.
2

In a large pot boil, mung beans and lentils for 5 minutes and blanch.
3

In another pot boil the brown rice and adzuki beans for 12 minutes and blanch. Please note: every 450g of grains requires 4 litres of water. After blanching rinse with cold water and set aside.
4

DRESSING
Mix diced scallions, celery, carrots, coriander with lemon juice, olive oil, salt, pepper and maple syrup. Add dressing to sprouted grain mixture right before serving.
5

If not dressed, sprouted grain mixture can be stored in the refrigerator up to 2 weeks.