6 Ways to Be Brilliant at Breakfast
Breakfast can be a quick, easy affair that can really set the tone for a wonderful day. Make sure that you get off to a great start by eating healthy, simple meals that will have you performing like a champ [...]
Why Diets like Paleo are Half-Baked
Sure, it sounds like a good idea at first; our bodies evolved to process the foods our cave-dwelling ancestors could hunt and gather and so shunning all that farming and industry have brought will mean we live healthier, skinnier lives. [...]
Sourdough Secrets: The Making of a Real Bread
‘Sourdough’ bread is made when wild bacteria and fungi are utilized to create dough. This ancient bread-making technique has been around since 2600 BC when civilizations like the Egyptians were making bread using the same principles that artisanal bakeries use [...]
12 Signs you May be Gluten Intolerant
Non-Celiac Gluten Sensitivity (NCGS) is also known as gluten-intolerance and is estimated to affect as many as 1 in 10 people. Little is known about NCGS but it has been linked to the excessive amounts of gluten in the modern [...]
The Hidden Dangers of a Gluten-Free Diet
So you’ve given up your pizza crusts, hamburger buns and bread and for this monumental sacrifice, you are assured that you are living a healthier lifestyle. If you have stilled your carb cravings with fruit, whole grains, sprouted grains and [...]
Are you Gluten Intolerant?
Gluten, gluten everywhere and the effect it’s having on our bodies is astronomical. The increase in hamburger buns, pizza dough, unhealthy snacks and processed bread in our diets has introduced more gluten than our poor digestive tracts can manage. You [...]
6 Amazing Benefits of Sprouted Grains
Who knew that just adding water to your favorite organic grains could unlock so much potential? Sprouted grains are nature’s little miracles as they have almost three times the nutrients of legumes and beans, can help with digestion and weight [...]