Bio-Bud Mung Bean & Brown Rice Avocado Salad

Yields1 ServingPrep Time30 minsTotal Time30 mins

¼ lb blanched BIO-BUD sprouted mung beans

¼ lb BIO-BUD sprouted brown rice (cooked & blanched)

1 ripe avocado (pitted and sliced)

Seaweed nori strips

¼ cup broccoli (cooked or raw)

arugula salad

1 chopped green onion

1 cucumber

black seeds for garnish

½ lemon juiced

¼ cup olive oil

sea salt and pepper to taste

1 In a mixing bowl, mix the cooked mung beans and brown rice. 2 Season with salt and pepper and add a little olive oil. 3 Place mung bean mixture in two serving bowls and add the balance of the ingredients. 4 Mix lemon juice, olive oil and salt and pepper to taste for the lemon dressing. Drizzle over the salad. Category Bio-Bud Recipes

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Bio-Bud Mung Bean & Brown Rice Avocado Salad