1
In a Pyrex dish place your blanched cabbage.
2
Put your red pepper ring in the cabbage leaf and place the fish inside the ring.
3
Top it with sliced onion and tomato.
4
Add paprika and salt to taste. Top each cabbage roll with ½ tsp. butter.
5
Add your Bio-Buds and bake in a 370 degree Fahrenheit pre-heated oven for 18 to 20 minutes.
6
Serve with rice or potato or on its own. Enjoy!
0 servings